Veggie Omlette/ Spanish Omlette

This recipe was given to me by one of my dearest friend who always pushed me to try and eat new things.That was a time when I was not fond of mushrooms at all and my husband a die hard fan of that fungus !
But, when i ate this omellet for the first time I actally developed a passion for that fungus :)

Ingredients
5 Eggs
1 Chopped Green bell pepper
1 Large Onion chopped
2 Long carrots finely chopped
10-12 chopped Mushrooms (button mushrooms)
few Green beans chopped finely
Coriander/cilantro chopped
Few green chillies chopped (optional)
Salt
Pepper
Oil

Method

1. To a pan add oil. When heated thru add onions.Saute them for few minutes and then add all the veggies except mushrooms.Saute until partially tender and then add mushrooms.Saute on high for few minutes (this will take out all the water that mushroom leaves). Add salt and pepper. Let it cool

2. Beat eggs till light n fluffy.Add a lil salt, pepper,coriander and green chillies to them. Mix the veggie mixture in them.

3. Coat a non-stick pan with oil /butter . When heated add the egg batter to it and cover it for few minutes on Low.

4. When the egg starts setting from bottom carefully flip it and roast on other side uncovered. Make sure it is cooked well from the inside.

5. Cut in the shape of pizza slices and serve with toast n ketchup !

Tips n Tricks: This omlette will be thick so make sure it gets cooked thoroughly from inside.
One trick to flip this heavy omlette is to transfer it to a plate when it is brown on fist side and then flipping it back into the pan.(It would be a lil messy but without any breakage !)








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